Originating from Persia or Asia minor, Ajwain seeds, also known as Carom seeds, famously feature in Middle Eastern and Indian Cuisine. These olive green colored seeds may be small but are sharply pungent and aromatic. Ajwain Oil is used for medicinal and cultural purposes, as it is used in various Middle Eastern and Subcontinental dishes.
- Eases digestion.
- Treats sinuses, migraines, coughs and cold.
- Relieves tooth ache and asthma.
Seeds oils are cold-pressed whereas leaf oils are diluted with other oils such as Jojoba oil and Grape-seed oil.